How Restaurants Will Change in 2021
2021 is a time to embrace change and re-commit yourself to your business. 2020 was “the worst year in history for the United States restaurant industry,” Hudson Riehle is the senior vice president for the National Restaurant Association. His firm tracks trends and...
How to Make Your Restaurant Thrive in A Post-Pandemic World
Bouncing back from setbacks – like a global pandemic – and moving on, is the key to thriving. (Photo: EyeSpy) Managing a restaurant is hard. Even harder is navigating the difficult year and a half we’ve had – and now, a post-pandemic world. Maybe you...
The Restaurant Employee Handbooks and Kitchen Guides You Need & Why
Employee handbooks and guides can be a lifesaver when you need to provide an outline of duties or tasks to staff. (Photo: EyeSpy) How hard can it be to run a restaurant? You just open the doors and wait for customers to come filing in, right? While that may look the...
