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Refresh Your Restaurant for Summer

Refresh Your Restaurant for Summer

by Mistie Boulton | May 15, 2024 | Featured Article, Restaurant Operations

As the vibrant season of summer approaches, it’s the perfect time for restaurant owners to revitalize their establishments and attract new customers. A spring refresh can breathe new life into your restaurant, creating a welcoming atmosphere that keeps patrons...
Prepare Your Restaurant for San Francisco’s Minimum Wage Increase

Prepare Your Restaurant for San Francisco’s Minimum Wage Increase

by Mistie Boulton | May 14, 2024 | News Highlights, Recent News, Restaurant Operations

As the July 1st SF minimum wage increase of $0.60 (from $18.07 to $18.67) draws closer, we recommend taking proactive steps to get ready. Here are some key strategies to prepare:   Menu Pricing: Conduct a thorough analysis to adjust prices strategically, focusing...
Tips to Master Summer Seasonal Hiring

Tips to Master Summer Seasonal Hiring

by Mistie Boulton | May 10, 2024 | Recent News, Staff Training

With summer on the horizon, restaurants are gearing up for a busy season. However, seasonal hiring brings its own set of challenges. From finding the right candidates to training them effectively, managing seasonal staff requires careful planning. In this blog post,...
What Restaurant Owners Need to Know About California’s Junk Fees Legislation

What Restaurant Owners Need to Know About California’s Junk Fees Legislation

by Mistie Boulton | May 8, 2024 | Recent News, Restaurant Operations

SB478, a law aimed at prohibiting junk fees, is making all of us in the California restaurant industry crazy with its ambiguity. We are anxiously awaiting FAQs that were meant to be released May 1st by the attorney general’s office. The law is scheduled to go into...
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