Tips for Keeping Cool in the Kitchen: Soon to be The Law
On June 20, 2024, the Occupational Safety and Health Standards Board approved California Code of Regulations, Title 8, section 3396, “Heat Illness Prevention in Indoor Places of Employment.” This standard applies to most workplaces where the indoor temperature reaches...
Farm to Table Strategies for a Fresh Summer Menu
This season presents a golden opportunity for restaurants to embrace farm-to-table strategies! Delight diners with the freshest ingredients and support local farmers. Here’s how to effectively utilize local produce for a vibrant and successful summer menu. ...
How to Raise Your Prices Without Scaring Away Guests
With the impending minimum wage increase in California, and all of the stress around the junk fee law SB 478 (which thankfully is looking like it will be clarified by the new law SB 1524 to allow restaurants to continue using service charges and surcharges on their...
