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How Dunkin’ Doughnuts is Reinventing Coffee and Convenience

How Dunkin’ Doughnuts is Reinventing Coffee and Convenience

by Vince Matthews | Sep 29, 2018 | blog, Food Trends

For a second, the bar and stools might make you think you’re in a bar. Eight draft handles dispense, not beer, but cold-brewed coffee. (Photo: Dunkin’ Doughnuts) The ongoing war of coffeehouses continues to rage. In the latest salvo (and in an effort to one-up...
Why Pie Could Be the Next Big Food Trend

Why Pie Could Be the Next Big Food Trend

by Vince Matthews | Sep 29, 2018 | blog, Food Trends, News Highlights

Pies, a long-time staple of diners and Marie Callender’s everywhere, have seen a resurgence fueled by millennial nostalgia and pop culture. (Photo: EyeSpy CC)When our thoughts and tummies turn to comfort foods, at the top of any comfort food list, there’s...
How to Prepare for a Health Department Visit

How to Prepare for a Health Department Visit

by Vince Matthews | Sep 29, 2018 | Featured Article, Restaurant Operations

A clean restaurant is more important than ever to customers. Here, an EyeSpy Certified Health Auditor ensures a restaurant is following health guidelines. (Photo: EyeSpyCC)A restaurant’s success can come down to a few basic things: service, quality food and...
Jimmy Buffett’s Secret Margarita Recipe

Jimmy Buffett’s Secret Margarita Recipe

by Vince Matthews | Sep 29, 2018 | Bar Management, Featured Article

Jimmy Buffett has built a brand around a beverage. A tasty, wonderful beverage. (Photo: EyeSpy CC) Jimmy Buffett’s Margaritaville restaurant chain is one of the most successful themed-restaurant concepts around. With a dozen locations – including Las...
10 Facts About Customer Service That Should Change The Way You Do Business

10 Facts About Customer Service That Should Change The Way You Do Business

by Vince Matthews | Sep 29, 2018 | Featured Article, Restaurant Operations

Doing business today takes more than just opening your door and hanging an “OPEN” sign. There are more choices for customers than ever before and those same customers expect more.  Today, restaurant managers and owners have to do more than just sell goods and...
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