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EyeSpy’s Restaurant & Hospitality Business Blog
Father’s Day Restaurant Promotion Ideas
Father’s Day presents an excellent opportunity to attract more patrons and make it a memorable day for the whole fam. Here are some Father’s Day promotion ideas that can help draw families to your restaurant.
Eight Refreshing Beverage Trends to Boost Your Summer Sales
Summertime is here and it’s time to refresh your thirsty customers! Here are eight refreshing beverage trends that can help boost your summer sales.
Listening to Leadership Ahead of the Rush
As the busy season approaches, ensuring that managers feel heard is crucial. Listening to leadership strengthens internal communication and enhances operational efficiency, team morale, and the customer experience. This makes them more likely to take ownership of their role, handling details and team issues without appealing to upper management. It will also help them see performance numbers more clearly and take improvements and cost cutting on themselves.
Hot Tech & Ideas from The National Restaurant Association Show
Hello, CEO Mistie Boulton here. I recently attended the National Restaurant Association Show and wanted to share my discoveries with you! There were some very innovative entrepreneurs in attendance as well as some cutting edge restaurant tech designed to address some...
Team Leadership Tips from The 2024 WPO Entrepreneurial Excellence Forum
I had the immense privilege of attending The 2024 WPO Entrepreneurial Excellence Forum in Mid-May. I met so many amazing women leaders and saw some really inspiring speakers. I wanted to share my learnings from two of them because their ideas tie back so perfectly to our May word of the month TEAM.
Interview: Actionable Strategies to Evolve with the Restaurant Industry
Our CEO Mistie Boulton was just interviewed by Josh Kopel, who used to be a Michelin star chef in Beverly Hills and has since become a thought leader in the restaurant industry with his podcast Full Comp. We discussed how the restaurant industry is evolving and...
The Art of Hosting Summer Events: From BBQs to Beer Tastings
Summer is the perfect season for restaurant owners to get creative with events that draw in crowds and enhance the dining experience.
All the Summer Holidays & Event Ideas for Each
We’ve compiled a list of all the summer holidays, both big and small and paired with ideas for how your restaurant can capitalize on the excitement with a themed event for each of them.
Refresh Your Restaurant for Summer
As the vibrant season of summer approaches, it's the perfect time for restaurant owners to revitalize their establishments and attract new customers. A spring refresh can breathe new life into your restaurant, creating a welcoming atmosphere that keeps patrons coming...
Prepare Your Restaurant for San Francisco’s Minimum Wage Increase
As the July 1st SF minimum wage increase of $0.60 (from $18.07 to $18.67) draws closer, we recommend taking proactive steps to get ready. Here are some key strategies to prepare.