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EyeSpy’s Restaurant & Hospitality Business Blog
Tips to Master Summer Seasonal Hiring
Practical strategies to help restaurant owners navigate seasonal hiring challenges and build a strong team for the summer ahead.
What Restaurant Owners Need to Know About California’s Junk Fees Legislation
SB478, a law aimed at prohibiting junk fees, is making all of us in the California restaurant industry crazy with its ambiguity. We are anxiously awaiting FAQs that were meant to be released May 1st by the attorney general’s office. The law is scheduled to go into effect on July 1st.
‘Right to Disconnect Law’ Could Fine Employers
A California bill would lawfully give employees a ‘right to disconnect’ from their bosses.
How DoorDash Became THE #1 Food Delivery Company in America
DoorDash has become a brand as much as a service, how the Delivery Giant Became #1
The Importance of Restaurant Staff Training & Compliance
Without proper staff training and well developed processes your restaurant won’t operate at its full potential.
Understanding The Great Resignation of Restaurant Workers
Brace yourself – more quitters are coming. The how’s and why of the ‘Turnover Tsunami’ and what to do to prepare as an operator.
How to Get a Free Employee for Your Restaurant
Need help fighting the staffing shortage? You can get free help if your restaurant qualifies for this promotion from GRUBBRR.
How To Set Up and Run a Ghost Kitchen
Ghost kitchens can help your restaurant drive more revenue, extend your reach and support existing operations.
DoorDash Delivery Robots are Coming
DoorDash has received patents for its autonomous delivery robots.
Mystery Shopping Services for Ghost Kitchens & Restaurants
Independently and anonymously audit services with mystery shopping – it can help you find and fix problems.