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EyeSpy’s Restaurant & Hospitality Business Blog
How to Keep Good Restaurant Employees
Short-term employees have always been a challenge in the restaurant industry, especially with the current labor shortage.
Restaurant Staffing Shortages are Ushering In the Age of Automation & Digital Order Kiosks
Self-ordering solutions are quickly becoming the answer to the labor shortage.
CloudKitchens Coming to Downtown San Jose
The deal excites San Jose business leaders that are desperate for a post-pandemic economic boost.
How a Virtual Kitchen Can Increase Your Restaurant’s Revenue
A virtual kitchen can provide an alternative revenue source that can help your restaurant survive in hard times.
5 Things You Need to Create a Positive Restaurant Culture
A culture of inclusivity and engagement is not only important to your employees but it’s important to your business, too.
How to Create & Improve Restaurant Culture
We’ll show you how to create an atmosphere that employees enjoy working in and are excited to be a part of.
How to Hire, Fire and Keep Good Restaurant Employees
Hiring restaurant employees don’t need to be a headache. EyeSpy can help you onboard and keep good employees.
Restaurant Menus of the Future are Plant Based
Looking for the food of the future? It’s already here with plant-based options customers are craving.
DoorDash Tony Xu AMA with Mistie Boulton – Full Interview (Video)
EyeSpy’s Founder and CEO interviews CEO and Co-Founder of DoorDash Tony Xu.
10 Bartender Scams that are Costing Your Bar & Restaurant Money
Bar revenues can make a major impact on your restaurant – so can theft.