á La Carte
EyeSpy’s Restaurant & Hospitality Business Blog
How Secret Shoppers Help Restaurants and Businesses Provide Great Customer Service
Having an independent party monitor service can provide insight operators can’t get any other way.
The True Cost of Bad Restaurant Reviews
Negative online reviews of your restaurant can dramatically impact business and profits.
How to Keep Restaurant Managers Motivated
Guess what happens when a restaurant has happy, motivated employees? It thrives.
How Restaurants Will Change in 2021
The pandemic has opened eyes and new revenue opportunities for the food service business.
How to Make Your Restaurant Thrive in A Post-Pandemic World
Priming yourself and your business to bounce back, stronger and better than before.
The Restaurant Employee Handbooks and Kitchen Guides You Need & Why
Running a restaurant takes commitment – and helpful handbooks and guides to keep your employees on track.
Successful Restaurant Promotions
These fun and easy to execute promotions will get sales and traffic moving in your direction.
How to Get a Lunch Crowd for Your Restaurant
Add extra revenue to your bottom line when you build a lunch crowd for your establishment.
EyeSpy Celebrates 20 Years in Business
EyeSpy’s mission? Elevate the guest experience, help restaurants and service providers improve their operations and profits.
5 Interview Questions for Restaurant Managers
Looking for a restaurant manager? Use these questions to find the perfect candidate.








