Onboarding New Hires: Best Practices for Restaurant Teams
Hiring great people is only the first step. How you introduce them to your operations, your service standards, and your culture has a direct impact on whether they stick around and whether they thrive. At EyeSpy, we’ve helped restaurant teams of all sizes transform...
How to Show Your Restaurant Team You Care During the Holidays
The holidays in the restaurant industry are a whirlwind. The kitchen’s in overdrive, servers are juggling packed dining rooms, and managers are trying to keep everything running smoothly. Through it all, your team powers through the busiest time of the year, often...
Educational & Inspiring Restaurant Team Holiday Parties
Here are some creative holiday party ideas that incorporate culinary inspiration and industry learning while keeping the focus on thanking your team for their hard work. December is a super busy time and we recommend planning these celebrations for January when...
Don’t Let Your Standards Slip During Expansion
Expanding a restaurant is an exciting venture, but it comes with the challenge of maintaining the quality and standards that earned your initial success. Here are some strategies to help you navigate this critical phase effectively: Empower Your Team with...
