Earth Day Blog Series: What You Need to Know About Green Restaurant Certifications
Sustainability has moved beyond trend status—it’s becoming the standard. Diners are asking more questions about where their food comes from, how it’s packaged, and what restaurants are doing behind the scenes to operate responsibly. And let’s be honest, they’re...
Implementing a Loyalty Program: Rewarding Your Regulars to Boost Retention
In the competitive world of restaurants, attracting new customers is critical, but the real lifeblood of your business lies in retaining your regulars. These loyal customers provide consistent revenue, word-of-mouth marketing, and stability for your restaurant during...
How to Find & Work With Food Influencers
In today’s digital age, the power of social media cannot be overstated. For restaurant owners, tapping into the influencer market can be a game-changer. However, like any marketing strategy, it requires a thoughtful approach to yield the best results. As a restaurant...
How to Refresh Your Brand Without Losing Your Essence
In a competitive restaurant market, refreshing your brand is sometimes necessary to stay relevant and appealing. However, rebranding can be a delicate process, as you want to maintain the recognition and inherent vibe that your loyal customers love. We know because we...
