Spring Sips: Refreshing Beverage Trends to Elevate Your Restaurant Menu
As spring breathes new life into your locale, it’s the perfect time for you, the restaurant owner, to infuse your beverage menu with a fresh twist. Here’s your cheat sheet for crafting a spring beverage menu that mirrors the freshness of the season and...
Fresh Spring Menu Ideas
Spring is coming! That means fresh tangy flavors, mocktails, salads, tarts, and more. Here’s a refresher on spring ingredients and some suggestions for how to incorporate them into your menu. 1. Peas: Sweet and Bright Peas burst with sweetness and are perfect for...
15 Creative Ways to Get Customers in the Door This February
Photo: The Joinery’s seasonal winter salad: APPLE HEIRLOOM SALAD with seasonal greens, shaved apple, pomegranate, celery, crushed hazelnut, pepitas, sharp cheddar, apple cider vinaigrette. February presents a unique opportunity for restaurant owners to attract...
Celebrating Slow Food: Highlighting Your Menu’s Alignment
Image: Flor de Maiz’s Summer Catch of the Season: Whole Red Snapper As the calendar flips to January, we’re welcomed by a fresh start and a slower pace. It’s Slow Food Month—a time to celebrate an international movement dedicated to preserving local food...
