The Art of Making Large Groups Leave Happy: Service Tips from Start to Finish
Handling a large group at a restaurant is an art form. It requires timing, warmth, and team coordination from the moment they walk in until the final goodbye. Here’s how to get every detail right, making sure they leave with the intention of booking again next year...
Dishes to Pair With Winter Wines
As the holiday season arrives, diners crave hearty, warming flavors and perfectly paired robust wines. Featuring full-bodied reds and indulgent whites, let’s explore versatile wine pairings that will elevate your menu, no matter your cuisine. Bold Red Wines and...
Annual Budget: Don’t Forget These Key Items
A smart annual budget plans for all the key areas that help your business grow and thrive—from team development and health audits to task management tools and menu planning. It is vital to include funds for marketing, compliance updates, keeping operations smooth,...
Get A Health Inspection Audit Today to Keep Your Kitchen Clean and Compliant
Health scores can impact guest counts. A safe, clean kitchen is crucial. EyeSpy’s Health Inspection Audits help you stay ahead of health department inspections, providing valuable insights and practical solutions for keeping your kitchen sparkling clean and ready for...
