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Sustainable Sourcing: Building a Green Supply Chain for Your Restaurant

Sustainable Sourcing: Building a Green Supply Chain for Your Restaurant

by Mistie Boulton | Aug 21, 2024 | Featured Article, Restaurant Operations

Guests today expect more than just great food—they want to know that their dining choices align with their values. To build a truly sustainable supply chain, the first step is to prioritize local and seasonal sourcing. Working with nearby farms and suppliers helps...
Making Your Menu More Takeout-Friendly

Making Your Menu More Takeout-Friendly

by Mistie Boulton | Aug 14, 2024 | Featured Article, Menu Suggestions, Operational Development

In the ever-evolving world of dining, takeout and delivery have become not just conveniences, but essential components of a successful restaurant business. As more customers seek the comfort of enjoying their favorite meals at home, it’s crucial to adapt your menu to...
Incorporating Wellness into Your Restaurant Concept

Incorporating Wellness into Your Restaurant Concept

by Mistie Boulton | Jul 9, 2024 | Featured Article, Food Trends, Menu Suggestions

As the demand for healthier meal options increases, restaurants are increasingly incorporating wellness into their concepts. Embracing healthy eating trends not only attracts a broader customer base but also enhances the dining experience. Here’s how you can integrate...
Sample Copy to Get Nominated for Metro’s Best Of Silicon Valley 2024

Sample Copy to Get Nominated for Metro’s Best Of Silicon Valley 2024

by Mistie Boulton | Jul 3, 2024 | Featured Article, Industry Events, Promotions, Reputation Management

As the Metro’s Best Of Silicon Valley 2024 awards approach, it’s a prime opportunity to showcase your restaurant’s excellence. To help you get nominated, we’re providing you with sample copy to engage your customers and encourage them to...
Partnering with Neighbors: Working with Your Community to Capture Summer Business

Partnering with Neighbors: Working with Your Community to Capture Summer Business

by Mistie Boulton | Jul 2, 2024 | Featured Article, Promotions, Restaurant Operations

Collaborating with other local businesses can create a mutually beneficial network that drives traffic to all involved while cross-promoting to reach new customers. Restaurants can team up with nearby retail stores, gyms, or entertainment venues to offer joint...
New Laws Impacting the Restaurant Industry Starting July 1st

New Laws Impacting the Restaurant Industry Starting July 1st

by Mistie Boulton | Jun 27, 2024 | Featured Article, News Highlights, Restaurant Operations

Three significant laws are coming into effect on July 1st, 2024, that will influence how restaurants operate in California. These include SB 553, SB 1524 & SB 478, and the new minimum wage increase in San Francisco. Here’s a detailed look at each law and its...
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