How to Raise Your Prices Without Scaring Away Guests
With the impending minimum wage increase in California, and all of the stress around the junk fee law SB 478 (which thankfully is looking like it will be clarified by the new law SB 1524 to allow restaurants to continue using service charges and surcharges on their...
Hot Tech & Ideas from The National Restaurant Association Show
Hello, CEO Mistie Boulton here. I recently attended the National Restaurant Association Show and wanted to share my discoveries with you! There were some very innovative entrepreneurs in attendance as well as some cutting edge restaurant tech designed to address some...
Interview: Actionable Strategies to Evolve with the Restaurant Industry
Our CEO Mistie Boulton was just interviewed by Josh Kopel, who used to be a Michelin star chef in Beverly Hills and has since become a thought leader in the restaurant industry with his podcast Full Comp. We discussed how the restaurant industry is evolving and...
Refresh Your Restaurant for Summer
As the vibrant season of summer approaches, it’s the perfect time for restaurant owners to revitalize their establishments and attract new customers. A spring refresh can breathe new life into your restaurant, creating a welcoming atmosphere that keeps patrons...
