Understanding The Great Resignation of Restaurant Workers
What would you do if you lost 58% of your employees? Low pay, difficult customers, long hours and rigid schedules, these were just a few of things that restaurant and hospitality employees had issue with before the pandemic. Then, came COVID. Now restaurant...
How to Get a Free Employee for Your Restaurant
Self-checkout POS systems like GRUBBRR’s are not only helping restaurants survive staffing shortages, but to thrive. As the labor market – and what’s been called the as the ‘Turnover Tsunami’ – continues to make it difficult for businesses to...
How To Set Up and Run a Ghost Kitchen
A ghost kitchen can help you support a new territory without leasing a pricey commercial space or large labor costs. Like on-demand delivery and self-serve kiosks, ghost kitchens are quickly changing the restaurant industry landscape. Ghost kitchens, or virtual...
DoorDash Delivery Robots are Coming
This illustration from DoorDash’s patent application shows off a food delivery robot’s storage compartment. (Image: DoorDash/USPTO) In 2017 DoorDash partnered with Starship Technologies to create and test out robot food delivery. The trial had miniature,...
